10 Best Steakhouses In America

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Beef is a highly consumed meat in the US. Despite the beefing from other meat sources over the years, only chicken has been able to outshine beef.

Even though you can easily make a fire in your backyard to prepare a filet, nothing beats a steakhouse experience.

It offers the opportunity of socializing and tasting a classic meal. Whether you are looking for a steakhouse to enjoy your favorite meat or for a family gathering, below are the ten best in America, in no particular order.

A warning, make sure you are not hungry before reading further.

1. Bourbon Steak

Bourbon Steak is not just a restaurant for premium steaks; it is a place that also offers wine and cocktails that can be enjoyed at a location that offers exceptional ocean views.

The Michael Mina restaurant can be found in Dana Point, California, and other parts of the US. It has fantastic reviews from people who have celebrated their birthdays there.

Getting a reservation at Bourbon Steak might be tough, but it is worth it. 

2. Peter Luger Steakhouse

The history of the Peter Luger Steakhouse dates far back to 1887 when the owner Peter Luger opened a “Carl Luger’s Cafe, Billiards and Bowling Alley” in Germany.

It, however, fell into despair following the death of its owner until it was purchased by Sol Forman, who returned it to its former glory.

It has been ranked as one of the best steakhouses in New York since 1984 with Michelin Star.

3. Bern’s Steak House

The Bern’s Steak House is located in Tampa, Florida, and since 1956, when the founder, Bern Laxer, and his wife, Gert, purchased the building for the restaurant, it has continued to expand.

The steakhouse has been honored to host different steak lovers worldwide, including tourists and celebrities.

It features top-quality wooden designs that give a classy feel. To access the dining room, you must be dressed business casual or semi-formal. Visitors with relaxed attire are only allowed in the lounge area.

4. American Cut steakhouse

American Cut is a modern steakhouse in New York’s TriBeCa neighborhood. Since it opened in 2013, it has been a favorite of locals and visitors. 

It is an 80-seat temple of well-cooked red meat with many options for carnivores. A lot of reviews confirmed the staff are pleasant and friendly.

5. Guard and Grace

Guard and Grace is another modern steakhouse with locations in Denver and Houston. If there is any statement that could be read aloud with the design of this steakhouse, it would be that the celebrity chef owner, Troy Guard, is screaming “Big and Bold.”

The Houston restaurant is about 15,000-square-foot, offering exceptional steaks that will compete with any you can get anywhere else.

6. Barbarie’s Black Angus Grill

Barbarie’s Black Angus Grill is located in Danbury, Connecticut. This restaurant, run by husband and wife Karen and Tom Banrie since 2013, is an excellent place to visit if you love dry-aged steaks.

Aside from steaks, they also offer other meat for people who enjoy meat combos.

7. Bateau

Bateau is a Seattle-based steakhouse that handles the processing of its meat from start to finish. 

The meats are from Heritage cattle breeds raised by the restaurant with a top-notch ranch manager.

It is not unusual to see a glass display for raw cow torsos at Bateau so customers can see what is to be butchered. 

8. St. Elmo Steak House

You can find St. Elmo Steak House in Indianapolis, Indiana. It has been a favorite of many steak lovers who have visited the area since 1902.

Expect to start your meal with the St. Elmo Shrimp cocktail. The taste never disappoints. 

9. Bazaar Meat

Bazaar Meat by José Andrés is a massive steakhouse located in Las Vegas. The facility is a place for all-around fun beyond enjoying your steak. 

It features impressive decor and atmosphere. You can opt for a tasting menu or plan your meal.

A secret, you can go with your vegetarian friends; they have a special menu for vegans.

10. Butcher & Singer

If you want a peep into how life was in the 1940s, the Butcher & Singer is for you. It boasted itself as an homage to the glitz and class of 1940s Hollywood.

From the deco to the table settings and ambiance, your steak is guaranteed to taste great while offering a good view.

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