But sometimes good restaurants are costly. And with the help of Kara Johnson, a finance writer at PaydayBears, a financial institution that helps you or anyone borrow money that would help you with your financial emergencies or bills. 

Thus, through his expertise, you will see how to eat at good restaurants without going broke but still get full.

Cheap Restaurants Are Not Bad

Sometimes, we assume that when we see cheap restaurants, their customer service or the food, or even their ambiance does not meet our standards, not knowing there are many cheap restaurants with great atmosphere, ambiance, customer service, and delicious menus for less than $50 per meal.

So, if you are planning to go to expensive restaurants, go. But if you also plan to go to cheap restaurants without hesitation, it must be a good experience because not all cheap restaurants are bad.

Plan It Out

Before heading to any good restaurant (cheap or not) that you want to try solo, as a family, as a couple, or with a group, research first about the place, especially the factors that would motivate you to go there, like the location, chef’s profile, the menu, the ambiance or the aesthetics of the place setting, their dining offers and deals that would make you save money, payment options, and even its reviews online.

Planning it all out would make you aware of the pros and cons of the restaurant, and also, it would make you decide whether to try it or not.

Schedule the Time Wisely

Scheduling the time wisely before going to the restaurant you want to dine in is essential because it allows you to overlook the menu offered. For example, if you are going early in the morning, it is expected that the restaurant will be serving breakfast meals which might frustrate you.

Thus, to save you from frustration and money, always schedule the time wisely that you prefer when you are going to the restaurant you are interested in.

Drink Wisely

Most restaurants nowadays make so much money on alcohol, sodas, and wines. And if you are not wise about ordering any of them, you may have a problem with your bill.

Thus, you can resort to ordering water if you want to have an inexpensive meal. It will be free of charge wherever you go. Ordering a Coke or any soda or juice is okay because most restaurants offer free refills, but drinking alcohol or wine is a simple way to make your dinner twice as expensive.

Make Your Money Count

There are moments in our lives when we are on a tight budget, and we try to balance everything that we order in the restaurant, but we allow ourselves to pass our budget because the food and the service are superb. These are the moments we have to savor, making your money count on the food and the experience because the thrill of dining in is enhanced when you order something challenging to prepare yourself.

Take Advantage of Leftovers

Taking home leftover foods is a hack, as you can reheat them at home. By doing this, you can save time, work, and money by reusing your leftovers. If only a small amount is left, you may serve it with a side salad, turn it into a sandwich or wrap, add some rice or steamed vegetables, or do whatever works best for the meal you’re taking home. And if you serve it with other leftovers in your fridge, bonus points.

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Even though you can easily make a fire in your backyard to prepare a filet, nothing beats a steakhouse experience.

It offers the opportunity of socializing and tasting a classic meal. Whether you are looking for a steakhouse to enjoy your favorite meat or for a family gathering, below are the ten best in America, in no particular order.

A warning, make sure you are not hungry before reading further.

1. Bourbon Steak

Bourbon Steak is not just a restaurant for premium steaks; it is a place that also offers wine and cocktails that can be enjoyed at a location that offers exceptional ocean views.

The Michael Mina restaurant can be found in Dana Point, California, and other parts of the US. It has fantastic reviews from people who have celebrated their birthdays there.

Getting a reservation at Bourbon Steak might be tough, but it is worth it. 

2. Peter Luger Steakhouse

The history of the Peter Luger Steakhouse dates far back to 1887 when the owner Peter Luger opened a “Carl Luger’s Cafe, Billiards and Bowling Alley” in Germany.

It, however, fell into despair following the death of its owner until it was purchased by Sol Forman, who returned it to its former glory.

It has been ranked as one of the best steakhouses in New York since 1984 with Michelin Star.

3. Bern’s Steak House

The Bern’s Steak House is located in Tampa, Florida, and since 1956, when the founder, Bern Laxer, and his wife, Gert, purchased the building for the restaurant, it has continued to expand.

The steakhouse has been honored to host different steak lovers worldwide, including tourists and celebrities.

It features top-quality wooden designs that give a classy feel. To access the dining room, you must be dressed business casual or semi-formal. Visitors with relaxed attire are only allowed in the lounge area.

4. American Cut steakhouse

American Cut is a modern steakhouse in New York’s TriBeCa neighborhood. Since it opened in 2013, it has been a favorite of locals and visitors. 

It is an 80-seat temple of well-cooked red meat with many options for carnivores. A lot of reviews confirmed the staff are pleasant and friendly.

5. Guard and Grace

Guard and Grace is another modern steakhouse with locations in Denver and Houston. If there is any statement that could be read aloud with the design of this steakhouse, it would be that the celebrity chef owner, Troy Guard, is screaming “Big and Bold.”

The Houston restaurant is about 15,000-square-foot, offering exceptional steaks that will compete with any you can get anywhere else.

6. Barbarie’s Black Angus Grill

Barbarie’s Black Angus Grill is located in Danbury, Connecticut. This restaurant, run by husband and wife Karen and Tom Banrie since 2013, is an excellent place to visit if you love dry-aged steaks.

Aside from steaks, they also offer other meat for people who enjoy meat combos.

7. Bateau

Bateau is a Seattle-based steakhouse that handles the processing of its meat from start to finish. 

The meats are from Heritage cattle breeds raised by the restaurant with a top-notch ranch manager.

It is not unusual to see a glass display for raw cow torsos at Bateau so customers can see what is to be butchered. 

8. St. Elmo Steak House

You can find St. Elmo Steak House in Indianapolis, Indiana. It has been a favorite of many steak lovers who have visited the area since 1902.

Expect to start your meal with the St. Elmo Shrimp cocktail. The taste never disappoints. 

9. Bazaar Meat

Bazaar Meat by José Andrés is a massive steakhouse located in Las Vegas. The facility is a place for all-around fun beyond enjoying your steak. 

It features impressive decor and atmosphere. You can opt for a tasting menu or plan your meal.

A secret, you can go with your vegetarian friends; they have a special menu for vegans.

10. Butcher & Singer

If you want a peep into how life was in the 1940s, the Butcher & Singer is for you. It boasted itself as an homage to the glitz and class of 1940s Hollywood.

From the deco to the table settings and ambiance, your steak is guaranteed to taste great while offering a good view.

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Italian restaurants and pizzerias

In New York, in no case can one ignore the numerous Italian restaurants that are scattered not only in Little Italy, but in principle throughout the city and, first of all, Manhattan. Some of them have a truly important historical significance or are simply wildly popular with New Yorkers, which speaks of the quality of the institution better than any advertisement.

Grimaldi’s pizzeria

A trip to the Grimaldi’s area can kill two birds with one stone – visit under the Brooklyn Bridge and taste the best pizza in all of New York. At first glance, it seems that some kind of club is located here – a long line at the doors of an old unprepossessing building. However, the harsh truth is that this is not a club, but Grimaldi’s pizzeria, which is so incredibly loved by New Yorkers that the line accumulates there in a very short time after opening. Part of the queues are formed due to the fact that you can not reserve a table here. But as soon as Grimaldi’s branded pizza appears in front of you, all memories of waiting instantly disappear – it is unlikely that there will be a pizza tastier in New York than this one.

Pizzeria Franny’s

This quite modern and very noisy place near the center of Brooklyn and Prospect Park offers guests both the great atmosphere of a real New York pizzeria and equally great pizza straight from a brick oven. There are enough types of pizza here and you can choose any additions, although usually in New York they prefer not to overdo it in this regard, but to order something quite simple, but at the same time extremely tasty. In addition, in addition to pizza, Franny’s offers Italian pasta and various salads.

Pizzeria Artichoke Basille’s Pizza

This wonderful pizzeria is located in the East Village near Union Square, that is, in the most central part of Manhattan. It is held by two Italians from Staten Island, who, like no one else, know a lot about authentic pizza with a fried crispy crust, all kinds of toppings and spicy sauces. Like Grimaldi’s, queues here are quite common. The institution itself opens quite late, at noon or even later.

Pizzeria Lucali

One of New York’s best pizzerias is located in a not-so-intriguing location in Brooklyn’s Carroll Gardens, but Lucali has its own flavor. And, of course, great pizza, which is prepared right before the eyes of visitors in an open kitchen. Lucali is the realm of minimalism: the pizza here is only one size with a rather limited set of toppings. Moreover, apart from pizza and calzone, nothing can be ordered here. You can bring your own wine or beer with you. Not a pizzeria, but a student’s dream.

Pizzeria Lombardi’s

New York City’s very first pizzeria opened in 1897 and was originally a simple grocery store, becoming the world’s first pizzeria in 1905, quickly becoming the go-to place for local Italian workers. In 1984, the old Lombardi’s closed and reopened 10 years later near its previous location. The traditional interior with wooden floors, brick walls, red and white tablecloths and old-school photographs on the walls only adds to the charm of this place, where culinary traditions are observed with even greater care – the menu has not changed much over the past hundred years. The same delicious pizza cooked in a special charcoal oven, the same tomatoes, the same mozzarella and the same homemade meat balls – everything you need for a great culinary excursion into the world of New York pizza.

Babbo Restaurant

One of the best Italian restaurants in all of America, Babbo is located in Manhattan’s Greenwich Village district right next to Washington Park. Opened in 1998, this two-story restaurant was an instant hit and won several quality awards. Adhering to their strict philosophy, the owners of the restaurant, Mario Batali and Joe Bastianich, tried to ensure that their establishment absorbed the maximum of the culinary traditions of Italy – Tuscan, Sicilian, Neapolitan and others. The result is a brilliant selection of great Italian dishes and a relentless stream of guests. At the same time, it is worth adding that you should always book a table here in advance, because there is a high probability that there simply won’t be enough space. In addition, Mario Batali has several other restaurants of different types in New York,here .

Restaurant Il Bagatto

Unlike many fancy restaurants, this bustling corner of the Lower East Side offers great quality Italian food at very reasonable prices. In addition, this place is famous for its wine list and has its own sommelier, who usually invites guests to taste their wines. The staff here is very friendly, although it often happens that the wait is a little longer than in other places – but this is rather a specific feature of the Lower East Side. Among the main dishes are ravioli with cheese and spinach or gnocchi (Italian dumplings) in gorgonzola sauce and, as already mentioned, a more than decent selection of wine.

Restaurant Ferdinando’s Foccaceria

This restaurant still retains the spirit of the old immigrant Brooklyn, because its history began over a hundred years ago as a small Sicilian establishment. The interior seems to be taken from films about New York of the last century – old photos with views of Italy and with the owner of the restaurant in the company of celebrities on brick walls among Catholic statues. And at the same time, the culinary mystery does not stop for a second and the main “highlight” of the restaurant is being prepared – arancina: balls of rice and spicy beef, fried in breadcrumbs. Naturally, an incredible amount of different sauces and additives is attached to them. You can also order takeaway meals here. By the way, Ferdinando’s is not so expensive, so going here can be not just a pleasure, but also quite a budgetary pleasure.

Restaurant Angelo of Mulberry Street

This restaurant, located directly in the Little Italy district, has been serving excellent Neapolitan cuisine for over a hundred years. The local taste has already become such a legend that some of the restaurant’s sauces can now be ordered online. In addition, Angelo of Mulberry Street compares favorably with its authenticity from many other places in Little Italy, which are focused more on the many tourists that flood this historic area every day. The dishes here are both quite traditional Italian ones like spaghetti or scaloppini (these are thin slices of veal sprinkled with wheat flour and fried in fat; served with tomato or wine sauce), as well as more exotic ones, for example, fried salmon in mustard sauce or rabbit in Madeira sauce.

Slavic cafes and restaurants

Russian Tea Room

This is, without a doubt, the most famous institution in New York, opened by Russian immigrants. This event happened in 1927. The founders of this landmark institution were members of the Russian Imperial Ballet. The Russian Tea Room, located on 57th Street between Carnegie Hall and the Metropolitan Tower, quickly gained fame as a bohemian place, where all kinds of celebrities from the world of entertainment and art gathered. The Russian Tea Room changed its owners quite often, and in the mid-90s it closed for a 4-year renovation, however, having opened, it lasted only a couple of years. Fortunately, the traditions were not forgotten and the Russian Tea Room opened its doors again in 2007. The interior has not been changed and you can still see bright red sofas, crystal bears, chandeliers and stained glass ceiling, which were captured in more than one film. The Russian Tea Room menu includes traditional Russian dishes, such as borscht, pancakes with various fillings, Kiev cutlets, caviar and much more. By the way, Madonna worked here at one time.

Veselka Restaurant

This Ukrainian restaurant is considered to be perhaps the best in all of New York, the main explanation for which is the richest menu of more than 120 dishes of Ukrainian and, in principle, Eastern European cuisines. “Veselka” (from Ukrainian – “rainbow”) was founded in 1954 by the spouses Darmochval, who moved here after the Great Patriotic War. Today it is one of the last Slavic restaurants left in the East Village area. At one time there were a great many of them. For a long time, Veselka was known only within the East Village, which in the late 60s was a kind of East Coast Haight-Ashbury. In the 1980s, its fame began to spread rapidly throughout New York, and today, by the way, this 24-hour restaurant has become a truly iconic place for the city. In 1995, the restaurant was reconstructed, which, to the delight of local residents, did not touch the menu. Today, this Ukrainian family business continues to thrive, attracting many visitors with its delicious Eastern European dishes.

Coffee Spot Cafe

Cafe in Brooklyn, located on Sheepsehead Bay Road, where there are a huge number of other cafes. The usual interior, not conspicuous, but stands out from other Coffee Spots only by the kitchen. This cafe can be recommended for those who miss Russian cuisine. The chef, a resident of Kiev, occasionally serves guests himself. A significant minus of the institution is that it closes at 7 pm.

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Today, online casinos are very popular and are displacing land-based gambling establishments. They offer players all gambling games on one site. Online roulette, blackjack, poker and others can be found on any online casino site.

But sometimes there is a desire to visit a real casino and feel the atmosphere, see machines, gaming tables, talk with other players. Before that, it is advisable to practice on the website CasinoReal, where you can play online casino for free. After that, you can choose a city from our top and feel the atmosphere of the casino live, as well as try the best food in restaurants.

Las Vegas, Nevada

It is impossible to imagine the world of gambling without such a legendary city as Las Vegas. It is one of the main entertainment centers around the world. In fact, the city is the second most popular attraction in the USA. With so many fantastic American casinos where you can have a great time, Vegas is almost one of the favorite places for many players. Meanwhile, Las Vegas has:

• the largest hotels in the world;
• the best amusement parks;
• luxury cafes and restaurants.

The city can be called a kind of playground for adults. It offers about 75 casinos, including such well-known brands as MGM Grand, Venetian and Bellagio. If you are looking for a gambling vacation, we recommend that you consider Vegas first.

London, Great Britain

Not many people think of London when they choose a city for gambling and for nothing. First of all, here you can see Big Ben, the Tower of London, the London Eye, the Royal Castle and other historical monuments. However, the capital of Great Britain is a thriving city where you can gamble freely. With over 20 casinos spread across the city, London offers fans an enticing gaming experience.

There is no need to worry about variety because there are casinos in London that can accommodate any game. Here you can play classic slot machines, table and card games such as blackjack, baccarat or poker. Some of London’s most famous casinos, such as Aspers and The Ritz Club, even allow you to bet on the racecourse.

Macau, China

Macau is an oriental pearl that offers the best casinos. Like Hong Kong, Macau is a special administrative region of China. However, in polar opposite of Hong Kong, this area is full of casinos and gambling. There are more than 30 gambling establishments in the city. They are responsible for creating approximately half of the entire world economy.

Most of them can be found on the Macau Peninsula, while the rest are on Taipa Island. Macau was nicknamed the “Monte Carlo of the East”. This is not surprising, because such brands as Venetian, Casino Ponte, MGM Grand Macao offer the best services. Although gambling is largely illegal in China, Macau is almost the only territory where it is legal and available.

Monte Carlo, Monaco

However, Monte Carlo is probably one of the most popular places to gamble in Europe. It attracts people not only from Europe, but also from other countries. In addition to access to the Monte Carlo Casino, you will also be able to enjoy the scenic views.

Monte Carlo is actually an administrative district of Monaco, just like Macau in China. Nevertheless, casinos have been operating in the area since 1862, despite the fact that the first attempts to open a gambling establishment were not successful. Monaco used to be inaccessible to Europe, but as soon as its borders could be crossed by railway starting in 1868, visitors almost instantly found themselves in a gaming center with casinos. And if you want to try playing in an online casino, we recommend that you read more about the minimum deposit in online casinos.

Atlantic City, New Jersey

Las Vegas can be a great destination for those people visiting or living on the west coast of the United States, while Atlantic City caters to the east coast. This resort town in New Jersey is very famous for its variety of casinos, impressive boardwalk and beach. Recently, its gambling area has been further strengthened by various changes in American legislation that have allowed it to include more gambling opportunities for residents and visitors.

In 1976, New Jersey voters passed a referendum that approved gambling in Atlantic City casinos. Immediately after that, casinos began to open in the city. New Jersey is also one of the few states in the US that allows players to play online casino games and bet on sports. This small town is constantly competing with Las Vegas.

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Trailer Park Lounge, New York

If your bathroom is filled with bottles of beer mixed with ice, you love Elvis Presley, and you’re a fan of junk food and greasy, nutty food, then this is the restaurant for you. The interior design features part of a real trailer bolted to the wall and a mannequin of a pregnant Redneck woman’s girlfriend.Safe House, Milwaukee, Wisconsin

In order to get into this safe house, you have to say the password at the entrance. But as the clue on the restaurant’s official website says, real spies on the run never know passwords, so feel free to declare it to security. The spy bar offers a game of blackjack, as well as an intriguing magic show. The kitchen offers dishes such as Sean Connery (herb steak) and Soviet defector (beer-braised ribs).

Dick’s Last Resort.

Many restaurant lovers will complain if they are insulted by a waiter. But not at Dick’s Last Resort, a place that is designed specifically to boor customers. Guests are forced to wear hats with stupid writing on them and endure bullying from the wait staff. As the ad says, “You’ll find good grub, cold drinks, and huge portions of sarcasm.”

The Stinking Rose, San Francisco

This restaurant gets about 3,000 pounds of garlic a month from suppliers. Not only is it present in all the dishes here, but also in the interior design-the walls are decorated with characters from the cartoon Cipolino and other garlic-related collectibles. The only person not expected here is the vampire.

Donny Dirk’s Zombie Den, Minneapolis

At the entrance to this restaurant is a box with a chainsaw on the glass that says “smash in case of zombie attack.” The interior of the place resembles a mad scientist’s lab, and the bartenders make such strange drinks as “strawberry jalapeño tequila,” “chewing gum vodka,” or “Earl Grey gin with kumquat and egg yolk.”

There are zombie movies playing nonstop on the screens, and the establishment’s employees are dressed like they died weeks ago.

Conflict Kitchen, Pittsburgh

The restaurant’s kitchen changes every few months, with food brought in from hot spots with which the United States is in conflict. At the same time, the serving of the food changes as well. Interviews with people living in the country with which the United States is in conflict on health, art and economics are printed on the wrapper of the food. Recently, the restaurant served cuisine from Iran, Cuba, and North Korea.

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Visiting the original restaurant assumes compliance with a number of formalities. So, at the entrance visitors are asked to leave all electronic devices, including lighted clocks, and then blindfolded with a black tape and escorted to a secluded room at a cozy table. The most usual waiters, who are allowed to use special night vision devices for convenience, serve the clients of the original restaurant.

The first Opaque restaurant opened in Los Angeles; today travelers can visit similar restaurants in San Diego, San Francisco, Dallas and New York. A few years ago in Moscow opened an analogue of the popular American restaurant called “In the dark”, its main feature is the fact that blind waiters serve the visitors. Despite the specifics of the restaurant Opaque, its visitors can always count on the high quality of service and impeccable taste of dishes. The lack of bright light in the hall does not affect the customer service and the preparation of specialties in any way.

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Ellen’s Stardust Diner.

If you have a desire to visit an unusual establishment, go to Ellen’s Stardust Diner. The highlight of this place is that the entire staff are entertainers who entertain visitors with variety numbers throughout the day. In addition, most of the staff are aspiring Broadway performers waiting for their big break, so the quality of the performances is always top notch. However, the food there is not fantastic, so just go there for the show. Ellan’s Stardust Diner is considered a very popular place, and you can stand in line for 2 hours in the evening. If you want to avoid the crowds, go there for breakfast around 08:00.

Bubba Gump

Bubba Gump restaurant is completely dedicated to the famous movie “Forrest Gump”. Everyone who is familiar with this movie will definitely remember the character named Bubba, who all his life dreamed of opening a shrimp restaurant. Most of the time, all the tables in the restaurant are busy. The waiters are very fast, so you won’t have to wait long. Go there if you like shrimp because it’s always on the menu.

Hard Rock Café

A visit to the Hard Rock Café in New York City is like going to a rock music museum. The 708-seat Hard Rock Café in New York is considered one of the chain’s largest restaurants worldwide. The restaurant is filled with a collection of rock legends such as The Beatles, Nirvana, The Ramones and many others. What makes Hard Rock Café in New York unique is that all of the items and bands are partially associated with New York City, such as John Lennon. Once or twice a day, all the restaurant employees gather to dance to Y. M. C. A Village People and invite everyone in the restaurant to dance with them.

Tip: Don’t leave the restaurant without trying one of the typically American desserts, apple pie. You won’t regret it!

You can also order a 2 or 3-course dinner with different themes such as bluegrass, hip-hop or blues. All menus include one non-alcoholic drink and dessert. There is a Lil Rocker menu for kids.

Order a 2 or 3-course menu at Hard Rock Cafe here

Jekyll & Hyde Club

Jekyll & Hyde Club Restaurant is a very fun place, with a classic American horror movie theme. Do you have nerves of steel and are hard to scare? Test yourself at the haunted restaurant Jekyll & Hyde Club. The restaurant building is filled with actors who will try to scare you. The prices here are a bit steep, but the entertainment is definitely worth it. No reservations are required.

Trinity Place

Go for a drink or dinner at Trinity Place in midtown Manhattan and you can brag that you’ve been in a real bank vault! This restaurant in the Financial District, near the National September 11 Memorial was proclaimed in 1904 as the largest and safest bank vault in the world. These days, the space has been transformed into an atmospheric restaurant where you can enjoy brunch, lunch, dinner, or just a cocktail at the bar. Because of its location, the restaurant is popular with bankers working in the area. Not too many families come here. If you’re going to go with the kids, lunch would be the best option.

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